Dr. Bermant's Guide to: Richmond Virginia
Explore gourmet food sites of interest to our plastic and cosmetic surgery patients living in or visiting Richmond Virginia and surrounding Chesterfield County.
Michael Bermant, MD - Board Certified by the American Board of Plastic Surgery
Anatomy of A Meal - Bull and Bear Restaurant Richmond Virginia
Executive Chef Scott Jonte |
20th Anniversary Celebration of the Richmond Chapter of the Chaine des Rotisseurs
General Manager Maitre de Table Brian Dodge Bull and Bear Club1 James Center Richmond, Virginia (804) 649-8431 |
November
14, 1999Appetizer Quenelle of Chive Crust Foie Gras with Fresh Figs and Grilled Focaccia Murphy Goode Fume Blanc "98, Sonoma County |
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Fish Course Stuffed King Prawn with Maine Lobster, Jumbo Lump Crab and Scallops finished with a Ginger and Lemon Beurre Blanc Barboursville Pinot Grigio '98, Virginia |
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Salad Course Caesar Salad Sorbet Duet of Lemon and Raspberry Sorbet |
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Main Course Loin of Lamb with Herbes de Provence wrapped in Bacon served with an Apricot and Red Chili Confit Bulletin Place Shiraz, '98 Australia
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Dessert Assiett of "Little Things of Chocolate"
Sandemann '94 "Late bottled Vintage Port" |
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