Chocolate
Hazelnut Torte - Chef Maxwell's RestaurantMichael Bermant,
MD
Board Certified by the
American Board of Plastic Surgery
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Chocolate Hazelnut Torte with Espresso Syrup and Grilled Orange Cream
Passito Di Pantelleria, DOC Terre Dei Sese, "Le Conche" Pantelleris Moscato Freshly Roasted Sumatra Coffee |
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Orange Cream base with Hazelnut Torte placed on top
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Expresso Syrup and final touches
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